Steamed Eggs with Prawns Recipe

RECIPES OF MALAYSIA

Ingredients :

120g

3

1 stalk

1 tablespoon

3 stalks

2 tablespoons

1 1/2 cups

Seasoning

1 teaspoon

1/4 teaspoon

1/4 teaspoon

Prawns, shelled and chopped lightly

Large eggs

spring onion, chopped

Reserved oil from frying shallots

Shallots, sliced

Oil

Water

Salt

Sugar

pepper

• Heat wok with 2 tablespoon oil and lightly brown shallots. Set aside and reserve the oil

• Beat eggs gently, avoid creating froth, and stir in seasoning ingredients and water. Add prawns and pour into a heat-proof dish
• Steam over rapidly boiling water for 12 minutes until egg custard is just set
• Drizzle in 1 tablespoon of the reserved oil
• Sprinkle chopped spring onions and shallots crisps and serve.