Ingredients :
120g
3
1 stalk
1 tablespoon
3 stalks
2 tablespoons
1 1/2 cups
Seasoning
1 teaspoon
1/4 teaspoon
Prawns, shelled and chopped lightly
Large eggs
spring onion, chopped
Reserved oil from frying shallots
Shallots, sliced
Oil
Water
Salt
Sugar
pepper
Heat wok with 2 tablespoon oil and lightly brown shallots. Set aside and reserve the oil
Asian Melting Pot
Subscribe to our FREE e-newsletter below
First name
E-mail address
More Malaysian Recipes
SYNDICATE THIS WEBSITE VIA RSS NEWS FEED HERE | VISIT OUR WEBLOG
Copyright © 2003 - 2009 Asian Recipes Online. All Rights reserved.
Terms of Use | Privacy Policy
Last updated : 02 March, 2009