Solok Lada Recipe

RECIPES OF MALAYSIA

Ingredients :

10

3

1

3

1 cm

3 stalks

Green chilies

Chubb mackerel (ikan kembong)

Coconut (1/2 grated and 1/2 coconut milk)

Shallots, chopped

Ginger, chopped

Lemongrass, chopped

Salt to taste

A pinch of sugar

• Slit open the green chilies and remove the seeds.
• Clean the fish and use a tablespoon to scrape out the flesh from the bone and skin.
• Pound the shallots, ginger and lemongrass until fine.
• Add the fish and grated coconut with salt and sugar.
• Mix well and stuff it into the chilies.
• After filling all the chilies, boil in the coconut milk for 10-15 minutes.
• Serve hot with steamed rice.

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