Salt And Turmeric Chicken Recipe

(ayam goreng garam kunyit)

RECIPES OF MALAYSIA

Ingredients :

1 kg

3 cm

1 bulb

125 ml

1 1/2 tsp

1/2 tsp

1 tsp

Chicken pieces

Fresh turmeric or 1 1/2 tsp ground turmeric

Large onion, cut in circular slices

Cooking oil

Salt

Black pepper, grounded

Sugar

Method :

• Pat dry the chicken pieces and cut into serving pieces.
• Process turmeric root into paste using grinder and add salt and pepper in a small bowl.
• Rub the ingredient paste over the chicken pieces evenly and allow to marinade for 20 minutes.
• Heat oil in a wok or pan, add in the chicken pieces and cook over high heat to seal in the juices for approx. 4 minutes or until it turns brown.
• Reduce the heat to medium and stir-fry for another 10 minutes.
• Add sugar and onion rings and cook, stirring frequently for approx. 8 minutes, until onion is slightly browned and chicken cooked.
• Remove using a slotted spatula and drain well on a paper towel and serve immediately.

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