Garlic Prawns in Hot Sauce Recipe

RECIPES OF MALAYSIA

Ingredients :

1 kg

2 cloves

2 tablespoons

3 teaspoons

1 stick

1

1 tablespoon

1 tablespoon

2 tablespoons

1 teaspoon

Raw king shrimps

Garlic crushed

Peanut oil

Grated fresh ginger

Celery, diced

Red pepper (capsicum), seeded and diced

Sweet chili sauce

Hoisin sauce

Lime juice

Sugar

• De-vein and peel the shrimps, leaving the tails intact.
• Place the shrimps in a non-metallic bowl and mix in the garlic before setting aside.
• Heat a wok and add 1 tablespoon of oil. Add the ginger, celery and red pepper and cook until softened.
• Remove from the wok. Heat the remaining tablespoon oil and add the shrimps.
• Cook over high heat until bright pink and cooked through.
• Spoon the celery and red pepper mixture back into the wok with the shrimps and add the chili sauce, hoisin sauce, lime juice and sugar.
• Season to taste with black pepper.
• Heat through for a minute or so then serve with steamed rice.