Garlic Prawns in Hot Sauce Recipe

RECIPES OF MALAYSIA

Ingredients :

1 kg

2 cloves

2 tablespoons

3 teaspoons

1 stick

1 tablespoon

2 tablespoons

1 teaspoon

Raw king shrimps

Garlic crushed

Peanut oil

Grated fresh ginger

Celery, diced

Red pepper (capsicum), seeded and diced

Sweet chili sauce

Hoisin sauce

Lime juice

Sugar

Method :

De-vein and peel the shrimps, leaving the tails intact.
Place the shrimps in a non-metallic bowl and mix in the garlic before setting aside.
Heat a wok and add 1 tablespoon of oil. Add the ginger, celery and red pepper and cook until softened.
Remove from the wok. Heat the remaining tablespoon oil and add the shrimps.
Cook over high heat until bright pink and cooked through.
Spoon the celery and red pepper mixture back into the wok with the shrimps and add the chili sauce, hoisin sauce, lime juice and sugar.
Season to taste with black pepper.
Heat through for a minute or so then serve with steamed rice.

Asian Melting Pot

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