Devil Chicken Curry Recipe

RECIPES OF MALAYSIA

Ingredients :

1/2

4 tablespoons

1 teaspoon

5 cloves

5 cm

60 ml

125 ml

3 - 4

Spice Paste

3 cm

2 stalks

1 teaspoon

Chicken, cut into serving pieces

Potatoes, peeled and quartered

Sugar

Light soya sauce

Salt

Red chili, halved lengthwise

Garlic, sliced

Ginger, shredded

Onions, quartered

Oil

White vinegar

Cups of water

Shallots

Dried chilies, cut, seeded and soaked in water

Fresh turmeric

Galangal

Lemongrass

Brown mustard seeds, soaked in water, 3 - 5 minutes

Method :

Mix spice paste ingredients by chopping it up and blend with a little oil until fine, set aside.
Heat remaining oil and fry the garlic, onions ginger and chilies for approx. 2 minutes, drain and save excess oil and set aside.
Fry blended ingredients with some of the excess oil for 10 minutes over medium heat and add in chicken, potatoes, vinegar, sugar and water. Simmer uncovered until chicken is cooked.
Adjust seasoning by adding more vinegar for a more sour taste. Add in the fried ingredients and stir well
Serve with steamed rice.

Asian Melting Pot

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