Braised Pork with Beancurd Recipe

RECIPES OF MALAYSIA

Ingredients :

600g

3 squares

8 eggs

4 tablespoons

2 tablespoons

6 cloves

Sauce

2 cups

2 tablespoons

1/2 teaspoon

1/3 teaspoon

Pork belly, cut into 2 x 4cm pieces

Flat soft beancurd, cut into 4cm square pieces

Hard boiled and shelled

Oil

Sugar

Garlic, sliced

Fresh chicken or pork bone stock

Light soya sauce

Thick soya sauce

Salt

Pepper

Method :

Heat wok with 2 tablespoons of oil over medium flame. Gently fry beancurd cubs on both sides until lightly browned and set aside.
With remaining oil in the wok, add garlic and sugar and cook till sugar turns light caramel. Qiuckly add all ingredients for the sauce and bring to boil
Put in the pork belly pieces and let it simmer uncovered over low heat for approx. for 25 minutes
Add eggs and let it simmer for another 10 minutes
Finally add in the fried beancurd pieces and let it simmer for another 5 minutes
Serve hot.

Asian Melting Pot

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