Stir-Fried Rice With Kim Chi And Beef Recipe - Kimchi Bokeumbap

RECIPES OF KOREA

A handy way of handling left-over rice, which can be kept refrigerated. The rice is stir-fried with shredded beef, spicy kim chi, onion, scallions and garlic and seasoned with soy sauce and sesame oil for quick and tasty dish ideal for lunch and supper.

Ingredients :

450 g

200 g

300 g

1 stalk

1 piece

1 bulb

2 tablespoons

2 tablespoons

2 tablespoons

1 tablespoon

Cold cooked rice

Beef sirloin, finely shredded

Firmly packed chopped kim chi

Scallion (spring onions), chopped

Green chili, sliced into small pieces

Medium size onion, finely chopped

Cooking oil

Garlic, finely chopped

Light soy sauce

Sesame oil

Black sesame seeds for garnishing

Method :

• To season beef. Put beef in a bowl and sprinkle with 1 tablespoon of sesame oil, light soy sauce and garlic, then mix well and set aside to season for 10 minutes.

• Over very high heat add 1/2  tablespoon of oil then add the seasoned beef and stir-fry for no more than 1 minute. Remove from wok and set aside.

• Reduce heat to medium and add 1 tablespoon cooking oil to the wok. When hot put in the onions, chili and scallions. Stir-fry till onions is softens, approx 1 minute, then add kim chi and stir-fry for another minute. Remove from wok and set aside.

• Increase heat to 'high' and add remaining oil. When hot, add rice and stir-fry for 1 minute.

• Return beef and kim chi mixture to the wok and continue stir-frying until heated through.

• Transfer to serving bowl, sprinkle with a little sesame oil and garnish with sesame seeds.