Ingredients :
1 1/2 liters
400 g
1 piece
15 - 20
Sauce:
1 tablespoon
1 teaspoon
2 teaspoon
Beef stock
Fresh wheat noodles
Small potato, peeled and diced
Zucchini (courgette), peeled and julienned
Small clams
Salt to taste
Chili flakes to serve
Soy sauce
Beef Stock
Ginger, minced
Chopped scallion (spring onions)
Sesame oil
Fried sesame seeds
Method :
To prepare sauce, combine all the sauce ingredients then transfer to a sauce dish and set aside
Heat up stock and add potatoes and simmer till potatoes are tender, then add zucchini and clams. Simmer for 10 minutes than add salt if desired.
Plunge fresh noodles into boiling water and cook for 1 - 2 minutes.
Drain noodles and divide among 4 noodle bowls.
Add soup and vegetables to the bowls containing the noodles and serve hot with chili flakes together with the sauce.
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Last updated : 04 January, 2008