Korean Fried Noodles Recipe

RECIPES OF KOREA

Ingredients :

1/4 cup

2 tablespoons

2 teaspoons

4

2 cloves

2 teaspoons

300g

150g

100g

1

2 tablespoons

2 tablespoons

2 teaspoons

300g

White sesame seeds

Cooking oil

Sesame oil

Onions, chopped

Garlic, finely chopped

Red chili, finely chopped

Raw prawns, peeled and de-veined

Firm tofu, diced

Button mushrooms, thinly sliced

Red pepper (capsicum), cut into thin strips

Water

Soy sauce

Sugar

Hokkien noodles

• Toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until the seeds are golden brown; remove the seeds from the pan at once to prevent burning.
• Crush the seeds in a food mill or with a mortar and pestle.
• Combine the oils in a small bowl and pour about half into a wok or a large heavy-based frying pan.
• Heat over moderately high heat.
• Stir-fry the onion, garlic, chili and prawns for 2 minutes; remove from pan and set aside.
• Stir-fry the tofu, tossing it occasionally until it is lightly golden; remove from the pan and set aside.
• Add the remaining oil to the pan and add the mushrooms and red pepper; stir-fry for 3 minutes or until just crisp.
• Add the water, soy sauce, sugar and boodles to the pan.
• Toss gently to separate and coat the noodles in liquid.
• Cover and steam for 5 minutes; toss well.
• Add the prawns and tofu; toss for 3 minutes over medium heat.
• Sprinkle with crushed sesame seeds and serve.

Asian Melting Pot Subscribe to our FREE e-newsletter below First name E-mail address