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Korean Beef Stock
Recipe
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RECIPES OF KOREA
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Beef stock is a very essential
component of Korean cuisine. Knowing how to prepare a good beef stock is
the secret to great Korean food.
Ingredients : |
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1
kg
2
liters
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Shin beef, in one piece
Water
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Method :
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Put beef in a pan with water and bring to a boil.
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Simmer for 10 - 15 minutes, then skim off all the materials that
has risen to the top of the liquid
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Cover the pan, lower the heat and simmer very gently for 1 - 2 hours.
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Strain stock and store in the refrigerator if need be. Do not store for
more than a week.
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Use beef for other recipes.
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Intended Recipes
Oriental Beef Noodle
soup
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Fresh
Stock is Always Preferred |
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More
Korean Recipes
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Last updated :
04 January, 2008
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