Kim Chi Stew With Beef Recipe - Kimchi Jigae

RECIPES OF KOREA

The beef can be substitute with pork while some like to substitute about 250 ml of the beef stock with juice drained from the kim chi jar.

Ingredients :

120 g

1 1/2 liters

480 g

120 g

2 teaspoons

2 teaspoons

2 stalks

1 tablespoon

1 piece

Beef sirloin, finely shredded

Beef stock

Firmly packed sliced kim chi

Beancurd, sliced into rectangles approx 3 by 2 cm

Garlic, smashed and finely chopped

Chili powder

Scallion (spring onions) thinly sliced

Cooking oil

Small red or green chili, sliced

Method :

• Use a cast iron pot. Heat oil and stir-fry beef until it changes color.

• Add in the garlic and kim chi and stir fry for 1 minute or till fragrant then add in the beef stock.

• Bring to a boil and simmer for 1 - 2 minutes.

• Add in the beancurd and chili powder, return to boil, and simmer for 1 - 2 minutes more.

• Sprinkle with scallions and sliced chilies and served hot.