Grilled Beef Ribs With Black Pepper Recipe - Galbi Gui

 RECIPES OF KOREA

The beef can be substitute with pork while some like to substitute about 250 ml of the beef stock with juice drained from the kim chi jar.

Ingredients :

1 kg

Marinade:

60 ml

40 g

2 tablespoons

2 tablespoons

2 tablespoons

1/2 teaspoon

1 - 2 stalks

150 ml

Beef short ribs, cut into 4 cm lengths

Light soy sauce

Soft brown sugar

Sesame oil

Garlic, finely chopped

Rice wine

Black pepper, freshly ground

Scallions (spring onions) , finely chopped

Beef stock

Method :

• Mix all marinade ingredient in a bowl and combine well

• Put beef ribs in a bowl. Pour the combined ingredients over over the beef ribs and massage with hands for about 1 minute. Cover and leave to marinate for at least 4 hours.

• Heat grill or broiler and cook the ribs, turning to brown on both sides.

• Skewers may be used as an alternative.

• Serve on a plate.