Tempura Batter  Recipe - Tempura Ko

RECIPES OF JAPAN

How to prepare batter for deep-frying Japanese style.

Ingredients :

275 ml 200 g 2	Iced water All-purpose (plain) flour, sifted Egg yolks
Method : Place the egg yolks in a bowl and mix in the water gradually. Add flour all at once and stir briefly (use a pair of chopsticks), leaving in any lumps. Be sure not to mix the batter to a smooth paste: a tempura batter should contain lumps of dry flour. The mixture can be refrigerated until required, although it is best made immediately before it is needed.

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