Sushi Rice With Topping Recipe - Chirashi -sushi

RECIPES OF JAPAN

The tiny dried fish called for are sold in packets; they are usually dried and cooked silver fish.

Ingredients :

1 kg 1 tbsp 4 tbsp 4 4 tbsp 80 g 60 g 40 g 20 g 4 tbsp 4 tsp 4 tsp	Cooked vinegared rice Tiny dried fish (optional) Medium-sized cooked shrimp, halved and opened butterfly style Eggs, lightly beaten, fried as an omelet and shredded Toasted laver (nori), finely shredded Raw tuna, cut in strips Squids, blanched and cut in strips Shrimp flakes Grilled eel, available in can or in vacuum pack Pickled ginger slices Light soy sauce Japanese wasabi paste
Method : Mix the sushi rice with dried fish (thread-like dried and cooked silver fish sold in packets). Put the mixture in 4 serving bowls or wooden boxes and level the surface. Scatter with seaweed and omelet and place all other ingredients decoratively on top