Prawns With Sake And Ginger Recipe - Ebi-ni

 RECIPES OF JAPAN

A typical Japanese dish that is quick to prepare and pleasing to the palate.

Ingredients :

12 250 ml 100 ml 2 tbsp 2 tbsp 2 cm 8 pieces

Fresh prawns, weighing approx. 300 g Basic dashi stock Sake Light soy sauce Sugar Ginger, thinly sliced Snow peas, blanched in lightly salted water and chilled

Method : Prepare the prawns by trimming the whickers and legs of each prawn but do not peel. Use a toothpick to remove the intestinal vein at the back of the head. Place the prawns in a pan with the dashi, sake, ginger, sugar and soy sauce. Simmer for approx. 3 - 4 minutes over high heat and add the snow peas at the last moment. Drain the prawns and peel, leaving on the head and tail. Arrange on a plate with the snow peas and serve at once.