Japanese Clear Soup Recipe - Suiji

 RECIPES OF JAPAN

A variety of ingredients can be added to the soup such as small cubes of beancurd, shrimp, clams, diced fish, sliced scallion, wakame seaweed, mushrooms, carrots etc.

Ingredients :

600 ml 1 tsp 1 tsp 1/2 tsp	Basic dashi stock Light soy sauce Salt Sake
Method : Put in the stock, soy sauce and salt into a saucepan and heat until it comes almost to a boil. Remove from the heat immediately and add the sake.

Intended Recipes: Bamboo Shoot Soup With Shrimps