Dengaku Miso Recipe

RECIPES OF JAPAN

How to prepare dengaku miso

Ingredients :

500 g 100 ml 100 ml 3 tbsp	Red or white miso Sake Mirin Sugar
Method : Put all the ingredients into a saucepan, preferably non-stick. Heat slowly, stirring from time to time. When start to boil, reduce heat to a minimum and cook, stirring from time to time for 20 mins. Cool and refrigerate for up to 1 month.

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