Braised Chicken Wings In Sake Recipe - Tebasaki To Sato-imo

                                                         RECIPES OF JAPAN

This is an all-time favorite dish that can be served as accompaniment to rice, as an appetizer, or just as finger-food.

Ingredients :

500 - 600 g 100 g 400 g 1 tbsp 4 tbsp 2 cm 3 tbsp 2 tsp 12 pieces 4 strips

Chicken wings Spring onions (scallions), cut in 4 cm lengths Sato-imo or new potatoes, peeled Cooking oil Sake Ginger Dark soy sauce Sugar Snow peas, blanched in lightly salted water Orange or lemon peel

Method : Marinade chicken wings in sake for approx. 30 minutes. Heat oil, stir-fry chicken wings until change color and add ginger, spring onions and just enough water to cover the chicken. Allow to simmer covered for 10 - 15 minutes, then add the potatoes, sugar and soy sauce and continue to simmer for another 30 minutes or until potatoes are soft. Divide chicken wings among serving plates and garnish each portion with snow peas and strips of orange or lemon peel. Asian Melting Pot Subscribe to our FREE e-newsletter below First name E-mail address