|
600
g
500 ml
8
cm
6
- 10 pieces
4
tbsp
2
tbsp
1
tsp
5
cloves
5
stalks
2
tbsp
|
Boneless pork, shoulder or leg, cut in 2 cm cubes
Chicken stock
Ginger, peeled and sliced lengthwise
Bird's-eye chilies, left whole
Sweet soy sauce
Light soy sauce
Crushed black peppercorn
Garlic, peeled and sliced
Shallots, peeled and sliced
Cooking oil
Chopped spring onions for garnishing
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