Shrimp In Hot Sauce With Stinkbeans Recipe - Sambal Udang Petai

                            RECIPES OF INDONESIA

Even if Stinkbeans (petai) are not available, the shrimp partnered with potatoes and a rich sauce are excellent.

Ingredients :

600 g

5 pods

4 pieces

500 ml

1 tbsp

1 tsp

Spice Paste:

5 stalks

2 cloves

6 pieces

1/2 tsp

2 tbsp

Shrimps, peeled and de-veined

Stink beans (petai) - remove approx 20 beans

Potatoes, peeled and cut into wedges

Coconut milk

Tamarind juice

Salt

Shallots

Garlic

Medium size red chilies, sliced

Dried shrimp paste (trasi)

Cooking oil

• Prepare the spice paste by grinding or pounding all spice ingredients except the oil.
• Heat oil in a wok and saute the spice paste until fragrant.
• Add shrimps and saute until they change color.
• Add in the stink beans and coconut milk and bring to a boil, stirring constantly.
• Add potatoes, tamarind juice and simmer uncovered until potatoes and shrimps are cooked and the sauce thickens.
• Season with salt and serve.

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