Chicken With Green Tomatoes Recipe - Ayam Cincane

                            RECIPES OF INDONESIA

A flavorful south-western Kalimantan recipe, where the bird is a free-range or kampung chicken. As it is usually tough, the meat is simmered in water first.

Ingredients :     

1

5 pieces

10 pieces

5 pieces

12 stalks

1 sprig

3 pieces

2 stalks

1 cm

1 tbsp

1 tsp

500 ml

Free-range chicken approx. 1.5kg, cut into 8 - 10 pieces.

Green tomatoes, sliced

Red chilies, deseeded and sliced

Bird's-eye chilies, sliced

Shallots, peeled and sliced

Basil

Kaffir lime leaves

Spring onions (scallions), sliced

Ginger, peeled and sliced

Lime or lemon  juice

Salt

Water

• Prepare free-range chicken by seasoning it with salt and lime juice and set aside for approx. 20 to 30 minutes.
• Heat wok or pan with water and simmer the chicken in it, uncovered until it is just tender.
• Add all remaining ingredients except the bird's-eye chilies, and continue cooking for another 5 to 10 minutes.
• Sprinkle with bird's-eye chilies and serve.

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