Baked Chicken with Lemon Recipe   

                           RECIPES OF INDONESIA

Ingredients :

4

2

1

2

2 cloves

1/4 cup

1/4 cup

Spring chicken

Medium chopped onions

Spring onions, chopped

Red chilies, chopped

Garlic, crushed

Peanut oil

Lemon juice

• Cut the chicken in half along the breast and backbone.
• Press down on each half to flatten it slightly.
• Combine the onion, spring onion, chili, garlic, oil and lemon juice in a food processor and process until smooth.
• Spoon the mixture over the chickens; cover and marinade for 1 hour or overnight in the refrigerator.
• Preheat the oven to a moderate 180^oC.
• Using tongs, remove the chickens from the marinade, reserving the marinade.
• Place the chicken in a baking dish in a single layer.
• Bake for 40 minutes, or until cooked and browned, brushing occasionally with the marinade.
• Serve with rice or noodles, and a vegetable dish.