Spicy Sweet Creamy Prawn Recipe

                RECIPES OF INDIA

Ingredients :

750 g

1 tablespoon

2

2 cloves

2

1 teaspoon

8

2 cups

1/2 - 1 teaspoon

Raw prawns

Ghee or cooking oil

Sliced onions

Crushed garlic

Seeded and chopped red chilies

Ground turmeric

Curry leaves

Coconut milk

Salt

• Peel and de-vein the prawns.
• Heat the ghee or oil in a medium pan.
• Add the onion and cook until soft.
• Add the garlic, chili, turmeric and curry leaves.
• Stir over medium heat for 1 minute.
• Add the coconut mild and salt. Simmer, uncovered, over low heat for 10 minutes.
• Add the prawns and stir gently. Simmer for 12 minutes, or until the prawns are tender.
• Fresh curry leaves sprinkled on top make a perfect garnish, if necessary.
• Serve hot.