Rice Flour Pancake Recipe - Appam ( Hopper )

                  RECIPES OF INDIA

A rice flour pancake that makes an unusual breakfast dish.  Preparing for this dish can take up to a day earlier, but it'll be worth the time.

Ingredients :

360g

2 tablespoons

2 tablespoons

2 tablespoons

1/2 teaspoon

1 cup

1 1/2 cup

1 dessert spoon

Rice

Cooked rice

Plain flour

Sugar

Salt

Thick coconut milk

Thin coconut milk

Baking powder

Some brown sugar.

• Wash and soak rice for 5 hours and strain.
• Put strain rice, cooked rice, flour, sugar, salt and 3/4 cup of thin coconut milk into blender and process until a fine paste.
• Pour into pot and remaining thin coconut milk. Leave to ferment for 12 hours, preferably overnight. Refrigerate the thick coconut milk/
• Next day, add baking powder into fermented mixture and stir well.
• Heat a small wok and put two tablespoons of batter into the center, swivel wok to spread batter in a thin pancake with a rather thick center.
• Quickly add one tablespoon of thick coconut milk
• Cover and cook over low heat until sides of the pancake are lightly brown.
• Remove and serve with a sprinkle of brown sugar.