Indian Curry Recipe

RECIPES OF INDIA

Ingredients :

1 kg

1/4 cup

6 teaspoons

1 teaspoon

1/2 teaspoon

1 teaspoon

2 teaspoons

2-3 teaspoons

1 tablespoon

1 medium

1/4 cup

1 cup

Skirt or chuck steak

Ground coriander

Ground cumin

Brown mustard seeds

Cracked black peppercorns

Chili powder

Ground turmeric

Salt

Crushed garlic

Grated fresh ginger

White vinegar

Oil or ghee

Chopped onion

Tomato paste

Beef stock

Method :

Trim the excess fat and sinew from the meat, and cut it into 2.5 cm cubes.
Place the coriander, cumin, mustard seeds, peppercorn, chili powder, turmeric, salt, garlic and ginger in a small bowl. stir to combine. Add the vinegar and mix to a smooth paste.
Heat the oil in a large pan, add the onion and cook over medium heat until just soft.
Add the spice paste and stir for 1 minute.
Add the meat and cook. Stirring until it is coated with the spice paste.
Add tomato paste and stock.
Simmer, cover, for 1 hour 30 minutes, or until the meat is tender.

Asian Melting Pot

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