Indian Pork Curry Recipe

(vindaloo)

Ingredients

500 g	Pork with some fat; cut into bite-sized cubes
250 ml	Coconut vinegar
8 cloves	Garlic
3 1/2 tsp	Chili powder
4 pieces	Green chilies
1 tsp	Black peppercorns
2 cm	Fresh ginger, finely chopped
1 tsp	Cumin seeds
2 pieces	Onions, chopped
1/2 tsp	Salt
1 tsp	Sugar
2 tbsp	Brandy.

Method :

Blend the garlic, pepper, chili powder, chilies, ginger and cumin seeds with the vinegar.
Use the spice mix above to marinate the pork for at least 2 hours.
Fried approx. 1 tablespoon of pork fat until the lard separates, then saute the onion until golden brown, then add the pork, marinade and salt.
Simmer until the pork is tender and the gravy is thick.
Pour off the excess the oil then add the sugar and brandy.
Stir through and serve with bread or rice.