Garam Masala Recipe

RECIPES OF INDIA

How to make garam masala.

Ingredients

Method :

• Put all the spices in a dry pan and heat over a very fire, shaking the pan from time to time.

• Remove from heat when spices gives off a fragrance and allow to cool before grinding finely in a blender or a coffee mill.

• Store in an airtight bottle. If stored in the freezer portion of the refrigerator, the spices keep fresh indefinitely.

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