Red Bean Pancakes Recipe - Dessert

(dou sha wo bing)

RECIPES OF CHINA

Ingredients :

Method :

• Put in a bowl, the flour, custard powder, egg and some water to make a batter the consistency of a thin cream.

• Heat up wok and give it a swirl with a little oil inside so that it covers the inside of the wok.

• Pour in approx. a quarter cup of the batter and swirl the wok around to make a thin pancake.

• Cook until the top of the pancake has set and the underside is golden.

• Remove, set aside until the batter is used up.

• Place pancake on a flat surface, browned side up, then spoon the red bean paste onto the center of the pancake and spread it a little. Fold the edges to enclose the paste.

• Heat a little oil in the wok and fry the stuffed pancake until golden brown.

• Cut into smaller pieces and serve.