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Duck Giblets With Salted Mustard Cabbage Recipe
(gong cai xian shen pian)
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RECIPES OF CHINA
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Duck or chicken giblets are usually
discarded by Western cooks or relegated to the stockpot; but to the Chinese cooks,
giblets are widely sought for their firm texture and flavor. The word 'gong'
in the name of this dish means gratuity to the emperor.
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Ingredients :
| 300 g |
Giblets of duck or chicken |
| 100 g |
Salted mustard cabbage, soaked, squeezed and sliced
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| 4 pieces |
While star anise |
| 4 pieces |
Bay leaves |
| 1 tsp |
Sesame oil |
| 2 tsp |
Salt |
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Method :
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Prepare giblets by
cleaning in water and drain, then put in a pan with salt, star anise and bay leaves.
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Cover with water,
bring to a boil and simmer for approx. 30 minutes or until tender.
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Remove giblets, drain
and keep refrigerated until required.
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To serve, slice the
giblets thinly, then mix salted cabbage and sesame oil and garnish with a little sliced red
chili (optional).
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Serve cold.
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