Chinese Chicken Stock Recipe

RECIPES OF CHINA

Ingredients :

Method :

• Plunge the chicken pieces or one large whole chicken into a large pan of boiling water and simmer for approx. 1 - 2 minutes.

• Discard water and refill pan with water and all the other ingredients.

• Bring to a boil and simmer gently, uncovered, for approx. 2 hours.

• Constantly remove scum or impurities as they rise to the top of the pan.

• Strain stock through cheesecloth and keep for future requirement.

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