Asian Recipes Online

Chinese Chicken Stock Recipe

RECIPES OF CHINA

 

Ingredients :

 

1 1/2 kg Large chicken pieces
2 1/2 liters Water
1 stalk Celery with leaves still attached, chopped
5 cm Ginger, bruised
 

Method :

  • Plunge the chicken pieces or one large whole chicken into a large pan of boiling water and simmer for approx. 1 - 2 minutes.

  • Discard water and refill pan with water and all the other ingredients.

  • Bring to a boil and simmer gently, uncovered, for approx. 2 hours.

  • Constantly remove scum or impurities as they rise to the top of the pan.

  • Strain stock through cheesecloth and keep for future requirement.

Recipes Using Chicken Stock:

Chinese Winter Melon Soup

Crispy Fried Mandarin Fish

Deep-Fried Shandong Chicken

Deep-Fried Double Shrimp

Chicken And Asparagus Soup

Corn And Crab Meat Soup

Vietnamese Noodle Soup with Pork and Shrimps

Spicy Creamy Clay-Pot Chicken

Chicken Fu-Yung

Braised Fish In Chili And Garlic Sauce

Chinese Hot And Sour Soup

Spinach And Tofu Soup

Three Delicacy Soup

Wontan Soup

Chicken And Buckwheat Noodle Soup

Cellophane Noodles With Pork

Pickled Mustard And Pork Ribs Soup

Meat Balls In Clear Soup

Hot Chili Chicken In Clay Pot

 

TIP: Large quantities of the chicken stock can be prepared and kept frozen in smaller portion for future use.

 

More Chinese Recipes

 


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Last updated : 04 January, 2008

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