Chicken and Sweet Corn Soup Recipe

                 RECIPES OF CHINA  

Ingredients :

200 g

1 teaspoon

2

3 cups

1 cup

1 tablespoon

2 teaspoons

2

Chicken breast fillets

Salt

Egg whites

Chicken stock

Creamed corn

Corn flour

Soy sauce

Onions, diagonally sliced

• Wash the chicken under cold water and pat dry with paper towels. Place the chicken in a food processor and process until finely chopped
• Add salt.
• Lightly beat the egg whites in a small bowl until foamy.
• Fold the egg whites into the chicken mince.
• Bring the chicken stock to the boil and add the creamed corn.
• Dissolve the corn flour  in a little water and add to the soup, stirring until the mixture thickens.
• Reduce the heat and add the chicken mixture, breaking it up with a whisk.
• Allow to heat through, without boiling, for about 3 minutes.
• Season to taste with soy sauce.
• Serve immediately, sprinkled with the spring onion.

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