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Bamboo Shoots With Mushrooms Recipe
(xiang gu chao jiao bai)
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RECIPES OF CHINA
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A special type of bamboo is used for
this dish and it is found in Southern China which has an excellent texture and
flavor. If fresh jiao bai is not available, substitute with canned version.
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Ingredients :
| 400 g |
Fresh bamboo shoots (jiao bai) |
| 10 pieces |
Black mushrooms, soaked |
| 2 tsp |
Cooking oil |
| 2 tsp |
Garlic, finely chopped |
| 1 tsp |
Chinese rice wine |
| 1 tsp |
Chicken stock powder (available in stores) |
| 1 tsp |
Sugar |
| 1/2 tsp |
Salt |
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Method :
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If fresh bamboo
shoots are used, peel off the outer layer and slice coarsely. If canned bamboo is used,
simmer in boiling water for 5 minutes, drain then slice coarsely.
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Heat oil in wok and
stir-fry garlic and mushrooms until fragrant, then add in the bamboo shoots and all the
ingredients and stir-fry for approx, 2 minutes.
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Serve straight from
the wok to the dining table.
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