Spicy Pork Curry Recipe

RECIPES OF BURMA

Ingredients :

2 cups

15 cloves

4 tablespoons

3 tablespoons

1 tablespoon

1 1/2 teaspoons

1 teaspoon

1.5 kg

1 tablespoon

1 cup

2 tablespoons

Roughly chopped onion

Crushed garlic

Finely chopped fresh ginger

Peanut oil

Sesame oil

Chili powder

Ground turmeric

Boneless pork, cut into 3 cm cubes

Vinegar

Water or stock

Fresh coriander leaves

• Place the onion, garlic and ginger in a food processor and process until a thick rough paste is formed.
• Heat the peanut oil and sesame oil in a large pan; add the paste and cook it over medium heat for about 15 minutes until it becomes a golden brown color and has oil around the edges.
• Add the chili powder, turmeric and pork and stir well for a few minutes until the pork is well coated with the mixture.
• Add the vinegar and water, cover and simmer gently for 1 1/2 hours or until the meat is tender.
• If necessary, reduce the liquid by removing the lid and allowing the sauce to evaporate.
• Season with salt to taste and scatter over the coriander.
• Serve with rice.

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