Skewered Beef Recipe

(Ame Huat)

Ingredients :

500 g	Lean rump or topside steak, cut into long, narrow & thin slices.
5 cm	Fresh root ginger, shredded
1 tbsp	Coriander, ground
2 tsp	Cummin, ground
2 tsp	Salt
1 tsp	Turmeric powder
1 tsp	Fennel, crushed
170 ml	Thick coconut milk
-	Oil

Method :

Pound ginger, coriander, cummin, salt and turmeric to a paste and mix in fennel, coconut milk and approx. 4 tablespoons of oil.
Marinate the beef strips with the mixture, ensure the strips are evenly coated and allow to sit for at least 30 minutes.
Thread the strips of beef onto bamboo or metal skewers, and brush with a little more oil and grill or roast over a charcoal fire until dark brown and slightly crisp.
It is important to keep meat moist by brushing with oil during cooking.
Serve with a hot sauce chili sauce or fish sauce.