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Shrimps In Tomato Curry Recipe

(pasunhtok sebyan)

RECIPES OF BURMA

Use the freshest large shrimps you can find and serve this spicy dish with plain rice and a stir-fried vegetable dish.

Ingredients :

500 g Tiger prawns, rinsed, shelled and cleaned
3 cloves Garlic, minced
2 pieces Small tomatoes, cut into wedges
1 piece Large green chili, halved lengthwise
1/2 tsp Salt
1 tbsp Fish sauce
1 tbsp Chili flakes
2 tbsp Onion, minced
2 tbsp Coriander (cilantro) leaves, chopped
1/4 tsp Turmeric powder
80 ml Cooking oil

 

Method :

  • After shelling shrimps, marinate them in fish sauce for at least 20 minutes.
  • Heat oil in wok or pan and saute onion and garlic for approx. 4 minutes or until fragrant.
  • Stir in the turmeric powder and then lower heat.
  • Add in chili flakes, green chili, tomato wedges and salt.
  • Cook for approx. 6 - 8 minutes, stirring to a paste.
  • Add the shrimps and coriander (cilantro) leaves and cook for another 3 - 4 minutes, stirring constantly, until shrimps are done.

 

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Last updated : 04 January, 2008

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