Shrimp And Bamboo Shoot Salad Recipe

RECIPES OF BURMA

Ingredients :

Method :

• Drain bamboo and slice thinly, then cut into matchstick pieces.
• Cook shrimps in boiling water for approx. 5 minutes, cool, then peel.
• Thinly slice shallots and chilies.
• Put bamboo shoots, shrimps, onions and chilies into a large salad bowl, add salt, white pepper and lemon juice to taste and garnished with the chopped coriander.