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Pork And Mango Curry Recipe
(wether ahchin chet)
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RECIPES OF BURMA
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The unique feature of this curry is
that its flavor varies according to the type of mango used. Serve with plain
rice and an accompanying vegetable dish or salad.
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Ingredients : |
| 500 g |
Pork loin, cubed |
| 300 ml |
Water |
| 2 tbsp |
Young unripe mango, peeled and shredded |
| 3 cloves |
Garlic, minced |
| 3 pieces |
Dried red chilies, soaked and coarsely
ground |
| 1 tbsp |
Fish sauce |
| 2 tbsp |
Cooking oil |
| 3 tbsp |
Onions, minced |
| 1 tsp |
Ginger, ground |
| 1 tsp |
Salt |
Method :
- Marinate pork cubes in fish sauce for at least 15 minutes.
- Heat oil in wok or pan and saute onion and garlic for a few
minutes or until fragrant.
- Add ginger and chili and continue to fry for another 2
minutes.
- Stir in pork, mango and salt and mix well, then cover and
cook over low heat for approx. another 15 minutes, stirring occasionally.
- Add water and allow to simmer over low heat for approx. 20
minutes, then serve.
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