Burmese Pumpkin Soup Recipe      

RECIPES OF BURMA

Ingredients :

600g

2 - 3 cloves

1 liter

1/2 cup

1 - 2 tablespoon

Pumpkin, peeled seeded and cubed

Garlic, coarsely chopped

Chicken stock

Thai basil, (horapa leaves)

Cooking oil

Salt and pepper to taste

• Heat oil in pan or wok and saute garlic till fragrant

• Add chicken stock and pumpkin and bring a boil, then cover and simmer for another 20 minutes or until pumpkin is soft.

• Add salt and pepper to taste.

• Garnish with freshly chopped basil leaves just before serving.

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