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Burmese Cucumber Salad Recipe

(thanhat)

RECIPES OF BURMA

 

Ingredients :

3 pieces Large cucumber
60 ml White vinegar
60 ml Sesame oil
3 pieces Large onions
6 cloves Garlic
1 1/2 tbsp White sesame seeds
1 tsp Turmeric powder
2 tsp Sugar
- Salt
- Vinegar to taste

 

Method :

  • Prepare cucumbers by peeling and cutting into half lengthwise and remove the seeds, then cut the flesh in fingers of approx. 5cm lengths.
  • Put cucumber fingers into a saucepan with vinegar and cover with water, then add a little salt and cover and simmer until cucumber is slightly tender and transparent. Drain well.
  • Toast sesame seeds in a pan and dry-fry until they pop, then set aside.
  • Heat one tablespoon sesame oil in a pan or wok and fry thinly sliced onions and garlic until dark brown, set aside.
  • Add remaining oil, turmeric, sugar and enough vinegar to make a tasty dressing.
  • Stir over gentle heat until sugar is dissolved and allow dressing to cool.
  • Arrange cucumber pieces in a salad bowl, pour salad dressing and garnish with onions, garlic and sesame seeds.

 

 

 

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Last updated : 04 January, 2008

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