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Chicken Teriyaki Recipe
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Category : poultry |
Style : stir-fry | Serves : 4 |
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A
simple bowl of rice is the idea companion to this subtle Japanese chicken dish
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Ingredients |
| 450 g |
Boneless chicken breast, skinned |
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Garnish: orange peel, mustard and cress
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The
Marinade |
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| 2 tbsp |
Dark soy sauce |
| 1 tbsp |
Rice wine |
| 1 tbsp |
Sake |
| 1 tsp |
Sugar |
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Grated rind of 1 orange |
Method :
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Prepare chicken by slicing it into long thin
strips using cleaver or a sharp knife.
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Mix the marinade ingredients in a bowl and add
in the chicken strips, mix well and set aside for approx. 15 minutes to marinate.
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Heat wok and add the chicken and marinade and
stir-fry for 4 - 5 minutes.
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Serve with orange peel, mustard and cress.
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Last updated :
04 January, 2008
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