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Combination Fried Noodle Recipe
(Chow Mein)
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Category : noodles |
Style : stir-fry | Serve : 4 - 6 |
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Ingredients |
| 450 g |
Yellow egg noodles |
| 110 g |
Watercress, leaves stripped from the
stem |
| 75 g |
Shrimps, peeled and deveined |
| 50 g |
Pork fillet, sliced |
| 50 g |
Pig liver, sliced |
| 50 g |
Squid, prepared and sliced |
| 50 g |
Mussels |
| 2 cloves |
Garlic, chopped |
| 2 stalks |
Spring onion, cut into short lengths |
| 2 pieces |
Red chilies, seeded and finely sliced |
| 3 tbsp |
Cooking oil |
| 3 tbsp |
Soy sauce |
| 1 tbsp |
Sesame oil |
| - |
Salt and ground black pepper |
Method :
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Cook yellow egg noodles in a large pan of
boiling water until just tender and drain well.
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Heat oil in a wok and fry garlic and spring
onions for about 30 seconds.
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Add pork fillet, liver, shrimps, mussels and
squids and stir-fry over high heat for approx. 2 mins.
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Add watercress and chilies and continue to
stir-fry for another 3 minutes or until pork is well cooked.
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Add the noodles, stirring constantly but gently,
add the soy sauce, salt and pepper to taste.
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Cook until noodles are thoroughly heated
through, then stir in the sesame oil, mix well and serve immediately.
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