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Chicken Fried Noodles Recipe
(chicken chow mein)
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Category : noodles |
Style : stir-fry | Serve : 4 |
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Fried
noodles with chicken is one of the most popular and favorite noodle dish in the
world. Usually seafood and vegetables are also added variety.
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Ingredients |
| 350 g |
Fresh noodles |
| 200 g |
Chicken breast, skinned and boned and
finely sliced |
| 100 g |
Bean sprouts |
| 50 g |
Mangetouts, topped and tailed |
| 50 g |
Ham, finely shredded |
| 2 cloves |
Garlic, finely chopped |
| 4 stalks |
Spring onions, finely chopped |
| 4 tbsp |
Vegetable oil |
| 3 tbsp |
Soy sauce |
| 1 tbsp |
Rice wine |
| 1 tbsp |
Dark sesame oil |
| - |
Salt and freshly ground black pepper. |
Method :
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Plunge fresh noodles into rapidly boiling water
for a few seconds to just cook, then drain and set aside.
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Place sliced chicken in a bowl and add 2 tbsp of
the soy sauce, the rice wine and sesame oil, allow to marinate for 15 minutes.
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Heat part of the oil in a wok to very hot, then
add the chicken mixture and stir-fry for approx. 2 minutes then transfer to a plate and keep
hot.
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In the same wok, reheat the remaining oil and
stir in the garlic, mangetouts, bean sprouts and ham and stir-fry for 1 minute then add in
the noodles.
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Continue to stir-fry till noodles are heated
through. Add the remaining soy sauce to taste and season with salt and pepper.
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Return the marinated chicken and the juice to
the noodle mixture and mix well.
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Add in the chopped spring onion and serve.
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