Cellophane Noodles With Pork Recipe

Category : noodles  |  Style : stir-ry  |  Serve : 4  |

Ingredients

Method :

• Place noodles and mushrooms in separate bowls and pour sufficient warm water to cover and set aside to soak for approx. 20 minutes or until soft.

• Drain and cut noodles into 13 cm lengths with scissors or knife.

• Squeeze excess water from mushrooms, discard the stems and finely chop the caps.

• Cut pork into small cubes and place in a bowl then add the chili oil, ginger, garlic, rice wine and soy sauce. Mix well and set aside to marinate for 20 minutes. Drain, reserving the marinade.

• Heat oil in a wok and add in the pork cubes and mushrooms and stir-fry for approx. 3 minutes.

• Add the spring onions and stir-fry for another minute.

• Quickly blend the cornflour with the chicken stock and then stir in the mixture together with the reserved marinade and season to taste. Cook for a another minute.

• Add the cellophanes and stir-fry for approx. 2 - 3 minutes or until the noodles have absorbed most of the liquid and the pork in cooked through.

• Stir in the chopped coriander and serve immediately garnished with the coriander sprigs.

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