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Stir-Fried Pork With Lychees Recipe
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Category : meat |
Style : stir-fry | Serve : 4 |
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Crispy
pieces of pork with fleshy lychees makes an unusual stir-fry dish that is ideal
for dinner or any occasions.
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Ingredients |
| 450 g |
Pork belly or other fatty pork |
| 180 g |
Lychees, peeled, stoned and cut into
slivers |
| 4 stalks |
Spring onions, sliced |
| 2 tbsp |
Hoisin sauce |
| - |
Salt and black pepper |
| - |
Fresh lychees and parsley sprigs to garnish |
Method :
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Cut pork belly into bite-sized pieces, then pour
the hoisin sauce over it and allow to marinate for at least 30 minutes.
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Heat oil in wok and add the pork belly and
stir-fry for 3 - 4 minutes or until crisp and golden brown.
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Add spring onions and stir-fry for another 2
minutes.
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Scatter the lychee slivers over the pork,
seasoned well with salt and pepper.
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Transfer to a serving platter and garnish with
fresh lychees and parsley.
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Tip: If fresh
lychees cannot be obtained, this dish can be made with drained
canned lychees. |
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Last updated :
04 January, 2008
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