PORK WITH RICE STICK NOODLES RECIPE

FUN & HEALTHY CHILDREN RECIPES IN MINUTES

Fast food for children

Ingredients :

150g	Thin rice stick noodles
200g	Pork eye fillet, thinly sliced
50g	Snow pea, cut lengthwise into matchsticks
3 cloves	Garlic, crushed
1 piece	Carrot, cut into matchsticks
3 tbsp	Cooking oil
1 tbsp	Light soy sauce
1 tbsp	Lime juice
1 tbsp	Fresh chives, chopped
1 tbsp	Fresh mint, chopped
2 tsp	Fine brown sugar
1 tsp	Fish sauce

Method :

Prepare the rice noodles by soaking in boiling water for approx. 5 minutes or until soft, then drain and set aside to dry.
Heat oil in a wok, then stir-fry garlic and the pork slices in batches if necessary, until pork is cooked through and browned. Remove, set aside and keep warm.
With remaining oil in the wok, stir-fry carrot and snow peas over high heat for approx. 2 minutes.
Return the pork slices and the noodles to the wok and toss everything together.
Add in the soy sauce, lime juice, brown sugar and fish sauce. Continue to toss until evenly combined.
Serve garnished with the chopped chives and mint.

Asian Melting Pot

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Cooking tip: If rice stick noodles is not available, you can substitute with fresh rice noodles or vermicelli, and for variation, try the Asian yellow egg noodles (add a cup of water to simmer down to half the amount and avoid the 'tossing' !)