"FIVE - SIX"; CHICKEN STICKS RECIPE

FUN & HEALTHY CHILDREN RECIPES IN MINUTES

Ingredients :

500g	Chicken tenderloins, halved lengthwise
90g	Cornflakes
125ml	Teriyaki sauce
2 cloves	Garlic, crushed
3 tbsp	Sesame seeds
1 tbsp	Honey
2 tsp	Grated fresh ginger
1 tsp	Sesame oil

Method :

Preheat oven to 200⁰C / 400⁰F / Gas 6.
In a mixing bowl, combine garlic, ginger, teriyaki sauce, honey and sesame oil with the chicken tenderloin, then toss to coat. Cover and refrigerate until needed.
Place cornflakes in a plastic bag and crushed roughly with your hands and add the sesame seeds.
Drain the chicken, discarding any marinade, and place in the bag with the cornflakes. Shake well to ensure an even coat.
Transfer chicken onto a well greased baking tray and bake for approx. 10 minutes, or until the chicken is cook through and golden brown. No need to turn the pieces during cooking.
Serve hot with mayonnaise or sweet chili dipping sauce.

Asian Melting Pot

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