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VIETNAMESE MINT : see DAUN KESUM

VINEGAR

Black, red and white Chinese vinegars are made from rice, and as the flavor differs, be sure to use the type specified. Red vinegar has a distinctive tang, while the full-bodied black vinegar, also known as Tientsin vinegar, has a faint flavor similar to balsamic vinegar. Japanese rice vinegar, used as a seasoning dip, is a good substitute for the white. There are no good substitutes for the red and black vinegar. Cider vinegar, when slightly diluted, can be used in place of rice vinegar.