T

glossary

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TAMARIND

The tamarind seed is found in a brown pod each containing several seeds and has a tangy taste and is a popular sour flavoring. It is sold in fresh, dried or or in pulp form where it is commonly packed in compressed blocks with the seeds removed. The paste is used in hot and sour, and fresh crab dishes. To make tamarind juice, add 1 part pulp to 3 parts hot water for minutes before squeezing to extract the juice. Discard the seeds and fibrous matter before using.

TAPIOCA

Also known as cassava, the root of this plant and its tender green leaves are both eaten, although the leaves need to be cooked for at least an hour to remove the mild toxins. The root is grated and mixed with coconut and sugar to make sweetmeats. Fermented tapioca can be added to some desserts, while the dried root is made into small balls and used in some ways as pearl sago. Spinach can substituted for tapioca leaves.

TAPIOCA STARCH

Commonly used as a thickening agent and sometimes in the making of fresh rice papers. When combined with rice flour, it adds a translucent sheen and chewiness to pastries. Found in many Asian food markets.

TARO

An oval root with hairy, brown skin and white flesh with purple-brown fibers, which can be used like a potato in soups. The tubers are best eaten when the fibers are small and barely noticeable.

TEMPEH

Cakes of compressed, lightly fermented soy beans with a nutty flavor. Often available in health food stores. There is no substitute.

TIGER LILY FLOWERS

Dried golden brown tiger lily flowers; about 5cm (2 in) long. Soak in warm water about 15 min and rise before use. Keeps indefinitely on shelf when dry.

TURMERIC

A bright yellow-orange tuber from the ginger family. It is often used in curries and as a coloring agent as well as for medical purpose. Peel before using. Substitute 1/2 teaspoon turmeric powder for 1 cm fresh turmeric.

TURNIP, CHINESE (lo bok or daikon)

Crisp large white root vegetable resembling a large carrot. Peel skin and slice or shred before cooking. Store in the refrigerator.