In a bowl, lightly beat the eggs with a pinch of
the salt and a few pieces of the spring onions
Heat the oil in a preheat wok, and lightly
scramble the eggs.
Add the cooked rice and stir to make sure that
each grain of rice is separated. Add the remaining salt, spring onions and the peas. Blend
well, allow to heat through and serve
Asian Melting Pot
Subscribe to our FREE e-newsletter below
Tip: Use rice with a
fairly firm texture. Ideally, the raw rice should be soaked in
water for a short time before cooking.
| VISIT OUR
WEBLOG