Asian Recipes Online

Steamed Beef Balls Recipe

Category : dim sum |  Style : steam |  Serves : 30 - 35 balls  |

The recipe uses water chestnuts and mushrooms to enhance the flavor and to promote a smoother texture  for the beef balls.

 

Ingredients

600 g Beef, finely minced
60 g Pork fat, finely minced
5 pieces Chinese mushrooms, soaked and finely chopped
3 pieces Water chestnuts
2 pieces Red chilies, very finely chopped
30 rounds Small cabbage leaves
 

The Marinade

  
2 tbsp Cornflour
1 tbsp Chinese rice wine
1/2 tbsp Sesame oil
1/2 tbsp Corn oil
1 tsp Sugar
1 tsp Salt
1/2 tsp Pepper
1 stalk Spring onion, chopped
1 stalk Coriander leaves, chopped

 

Method :

  • Combine the minced beef and pork fat together with mushrooms, chestnuts and chilies evenly.

  • Prepare the marinade by combining all the ingredients together.

  • Marinate the minced beef with the marinade above, set aside in a fridge for at least 30 minutes.

  • Squeeze into walnut-sized balls using a spoon dipped in cold water to separate the meatballs.

  • Place the meatballs on rounds of cabbage leaves.

  • Arrange in a bamboo steamer and steam over rapidly boiling water for 10 - 15 minutes.

  • Serve hot.

Asian Melting Pot

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Last updated : 02 March, 2009

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